Agriculture Around Amherst
Amherst was once largely farmland, and agriculture still shapes the identity of the surrounding region. Neighboring towns like Clarence, Newstead, Lockport, and the broader Niagara and Erie counties are home to dairy farms, orchards, vegetable growers, and family-run farm markets. The region's fertile soils, moderated by the Great Lakes, are ideal for apples, grapes, sweet corn, berries, and vegetables. Amherst residents enjoy easy access to fresh local produce, pick-your-own experiences, and farm-to-table dining.
This guide highlights ten farming companies and agricultural businesses that serve Amherst residents and businesses. We considered product quality, sustainability practices, community engagement, and contributions to the local food system.
Why Supporting Local Farms Matters
Buying from local farms keeps money in the regional economy, supports family businesses, reduces transportation emissions, and provides fresher, more flavorful food. Farms also preserve open space and offer educational experiences for children and families.
The Top 10 Farming Companies
1. Upstate Niagara Cooperative
Upstate Niagara Cooperative is a farmer-owned dairy cooperative with hundreds of member farms across Western New York and beyond. It produces milk, yogurt, sour cream, and other dairy products sold under brands found in Amherst grocery stores and schools.
2. Kelkenberg Farm
Located in nearby Clarence, Kelkenberg Farm is a family farm known for educational tours, seasonal events, and farm animals. It provides an excellent opportunity for Amherst families and school groups to learn about agriculture firsthand.
3. Becker Farms
Becker Farms in Gasport is a popular destination for pick-your-own fruit, seasonal festivals, and farm-made products. Its orchards and berry fields attract Amherst families throughout the growing season.
4. Murphy Orchards
Murphy Orchards, located in Burt in Niagara County, is a historic farm known for fruit growing, preserves, and agritourism. Its rich history and commitment to preservation make it a meaningful stop for visitors interested in regional heritage.
5. Mayer Brothers
Mayer Brothers, based in West Seneca, has been producing apple cider and juices for generations. Its cider mill is a beloved fall destination, and its products are sold widely in Western New York stores.
6. Thorpe's Organic Family Farm
Thorpe's Organic Family Farm in East Aurora grows certified organic vegetables and offers pick-your-own strawberries and other produce. It appeals to Amherst residents seeking organic, sustainably grown food.
7. Zittel's Country Market
Zittel's in Hamburg is a long-established farm market and greenhouse operation offering fresh produce, flowers, and plants. It is a favorite for gardeners and home cooks who appreciate high-quality local products.
8. Clarence and Newstead Sweet Corn Growers
Family farms in Clarence and Newstead grow some of the region's best sweet corn, tomatoes, and summer vegetables. Roadside stands along rural routes just east of Amherst offer fresh-picked produce during the summer months.
9. Niagara Wine Trail Vineyards
The vineyards of the Niagara Escarpment produce grapes for wine and juice, benefiting from the moderating effect of Lake Ontario. These farms contribute to agritourism and supply local restaurants and shops with regional wines.
10. Community Supported Agriculture Farms
Many farms in Erie and Niagara counties offer CSA programs, delivering weekly shares of fresh vegetables, fruit, eggs, and meat to members. Amherst pickup locations make it easy for residents to enjoy seasonal produce directly from local growers.
Trends in Western New York Agriculture
Local agriculture is evolving with new technology and consumer preferences. Precision farming tools, drones, and soil sensors are helping farmers improve yields and reduce inputs. Agritourism continues to grow, with farms offering festivals, farm stays, and educational programs. Demand for organic and regenerative agriculture is rising. Farmers markets, including those in Williamsville and nearby communities, remain important outlets for small growers. Climate variability is encouraging farmers to adopt soil conservation practices and diversify crops.
Tips for Supporting Local Farms
Visit farmers markets and farm stands regularly, and sign up for CSA programs to commit to seasonal produce. Ask local restaurants and grocers about their sourcing. Take part in pick-your-own events and farm tours to learn more about agriculture. Buying in season and preserving produce helps you enjoy local flavors year-round.
Farm-to-Table Dining in Amherst
Amherst's restaurant scene has embraced local agriculture in recent years. Many chefs in Williamsville and along Main Street build seasonal menus around Western New York produce, from early spring asparagus and strawberries to summer sweet corn, tomatoes, and peaches, followed by fall apples, squash, and root vegetables. Local dairy, maple syrup, honey, and grass-fed meats also appear frequently on menus. This partnership benefits both farmers and restaurants, providing growers with reliable buyers and giving diners fresher, more flavorful meals. Residents can support this movement by choosing restaurants that highlight local ingredients and asking servers about the farms behind their favorite dishes.
Conclusion
Amherst may be a growing suburb, but it remains connected to a rich agricultural landscape. From the dairy farmers of Upstate Niagara Cooperative to family farms like Kelkenberg and Becker Farms, these ten agricultural businesses bring fresh food, community experiences, and economic vitality to the region. Supporting them helps preserve Western New York's farming heritage for future generations.